Sous Chef

2 weeks ago

South Africa Wild Dreams Hospitality Full time

Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have leadership and management skills and able to work in a teamWill need basic computer skills (word, excel, outlook)Excellent written & oral communication skillsStrong organizational skillsAttention to detailAvailability to work within opening hours (e.g.

, evenings, public holidays, weekends)Must have the ability to work under pressureMust have creative problem-solving skillsResponsibilities include;Manage and lead the kitchen staff in the Head Chef's absenceProvide guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation, and dish platingOversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursTrain and assess staff on the job#J-18808-Ljbffr

  • Sous Chef

    2 weeks ago

    South Africa More - Luxury Hotels & Lodges In Southern Africa Full time

    The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the...

  • Sous Chef

    2 weeks ago

    South Africa A-Z Business Professionals Full time

    The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on...

  • Sous Chef – Umhlanga

    2 weeks ago

    Umhlanga Rocks, eThekwini Metropolitan Municipality, KwaZulu-Natal, , South Africa Restaurant Staff Full time

    Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen...

  • Sous Chef – Umhlanga

    4 weeks ago

    Umhlanga Rocks, eThekwini Metropolitan Municipality, KwaZulu-Natal, 4320, South Africa Restaurant Staff Full time

    Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen...

  • Sous Chef – Umhlanga

    4 weeks ago

    Umhlanga Rocks, eThekwini Metropolitan Municipality, KwaZulu-Natal, 4320, South Africa Restaurant Staff Full time

    Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen...

  • Sous Chef Contract Catering

    2 weeks ago

    South Africa Cfc Consult Full time

    Sous Chef for Contract CateringLocation : BracknellContract CateringFull time role (40 hours per week), Monday to Friday, No weekendsPay : £14.90/hourWe are looking for a Chef de Partie for a contract catering based in Bracknell. Great work-life balance and progression opportunities.About : Salary Hourly paid £14.90 @ 40hrs p/w Start time / Finish - 7.30am...

  • Sous Chef

    2 weeks ago

    South Africa University Of Johannesburg Full time

    Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality)Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024 Position Summary Job category: Education and Training Campus: Auckland Park Bunting Road Campus Contract: Permanent Remuneration: Market Related EE position:EEIntroductionThe University of Johannesburg (UJ)...

  • Sous Chef

    2 weeks ago

    South Africa Staff Solutions Recruitment Full time

    Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a...

  • Senior Sous Chef

    2 weeks ago

    South Africa Wild Dreams Hospitality Full time

    Candidate requirements:Must have at least 5-7 years of experience in a professional kitchen (essential)Safari Lodge experience is a big advantageMust have an excellent food portfolio and wonderful referencesAbility to function under pressure and able to handle high volumesMust be able to work both independently and with othersProven advanced cooking...

  • Kitchen Manager – Centurion

    2 months ago

    Centurion, City of Tshwane Metropolitan Municipality, Gauteng, 0014, South Africa Restaurant Staff Full time

    Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, variances, food costing, quality control, staff...