Senior Banquets

A premier event management firm in Pretoria is searching for a detail-oriented Banqueting and Conference Manager to oversee all aspects of event operations. Responsibilities include planning, coordinating, and executing banquets and conferences, while ensuring exceptional customer service. Candidates should have at least 5 years of experience and strong...

A leading hospitality company in Pretoria is hiring a Banqueting Manager to oversee daily operations, ensuring profitability and guest satisfaction. The ideal candidate has 7-8 years in the hospitality industry, including at least 3 years in a supervisory role. Responsibilities include managing staff, handling events, and maintaining service standards. This...

A leading hospitality company in Pretoria is hiring a Banqueting Manager to oversee daily operations, ensuring profitability and guest satisfaction. The ideal candidate has 7-8 years in the hospitality industry, including at least 3 years in a supervisory role. Responsibilities Managing staff, handling events, and maintaining service standards. Opportunities...

**F&B Operations Manager - Nigeria** **Salary: $60K Net** We are seeking an experienced F&B Operations Manager to lead the F&B services across multiple outlets, including fine dining, all-day dining, pool bar, lounges, and banquet facilities for up to 1,500 guests in Nigeria. This is a key leadership position responsible for overseeing day-to-day...

Duties: Operational Management with guest satisfaction being the main focusOversee day-to-day operations of all F&B outletsEnsure smooth coordination between kitchen and service teamsMonitor service quality, guest satisfaction and operational efficiency, implementing continuous improvements.Maintain high standards of hygiene, safety, and compliance Financial...

New Restaurant opening in Pretoria Position : Sous Chef Role Summary : The Sous Chef is second-in-command in the kitchen, supporting the Head Chef in all aspects of kitchen operations, staff management, menu planning, food production, cost control and quality assurance. Responsibilities : Support Head Chef in planning menus (including seasonal and specials),...

Large Hotel in Pretoria is looking for an experienced Executive Chef. Duties : Strategic Financial & Cost Control Management : Full ownership of departmental P&L, cost of sales, and operating / capital budgets. Daily monitoring of actual vs. budgeted revenue, with corrective actions to meet monthly financial targets. Manages food costs, labour spending...