Executive Chef
2 weeks ago
Overview We are seeking an experienced and innovative Executive Chef to lead the culinary operations of our fine dining restaurant. The Executive Chef will be responsible for curating and executing a world-class dining experience, overseeing menu development, kitchen management, food quality, and team leadership. This role requires exceptional creativity, technical expertise, and a deep understanding of fine dining standards. Salary: R30 000 – R35 000 per month. Key Responsibilities Culinary Leadership & Menu DevelopmentDesign, develop, and update seasonal fine dining menus with a focus on creativity, quality, and presentation. Ensure dishes reflect the restaurant’s concept, standards, and brand identity. Source premium and sustainable ingredients, maintaining strong supplier relationships. Innovate with modern techniques while respecting classical culinary traditions. Operational ManagementOversee all kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety regulations. Maintain consistency in food quality, flavor profiles, and portion control. Implement effective cost-control measures, including food waste reduction and inventory management. Coordinate with front-of-house management to ensure seamless guest experiences. Team Management & TrainingLead, inspire, and develop a team of chefs, cooks, and kitchen staff. Conduct regular training on culinary techniques, presentation, and fine dining service standards. Foster a culture of excellence, discipline, and creativity within the kitchen. Manage scheduling, performance evaluations, and recruitment of kitchen staff. Guest Experience & Brand RepresentationEngage with guests when appropriate, showcasing passion and expertise. Uphold and enhance the reputation of the restaurant through culinary excellence. Stay updated on global fine dining trends, incorporating them into the restaurant’s offering. Requirements Proven experience as an Executive Chef or Head Chef within a fine dining or Michelin-standard environment. Formal culinary training or equivalent professional experience. Strong knowledge of classical and modern cooking techniques. Demonstrated success in menu design, kitchen leadership, and cost management. Excellent leadership, communication, and organizational skills. Ability to work under pressure while maintaining precision and attention to detail. Key Competencies Creativity & Innovation – ability to craft unique and memorable dishes. Leadership – inspires, develops, and manages high-performing teams. Attention to Detail – precision in flavor, plating, and consistency. Business Acumen – skilled in budgeting, cost control, and supplier management. Guest-Centric Approach – ensures every dish contributes to an exceptional dining experience. #J-18808-Ljbffr
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Executive Chef
1 day ago
Johannesburg, Gauteng, South Africa Edge Executive Search Group Full time R571 000 - R1 134 000 per yearEXECUTIVE CHEF | Klerksdorp, North West | PermanentLead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline.As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...
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Executive Chef
4 hours ago
Johannesburg, South Africa Edge Executive Search Group Full timeEXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including...
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Executive Chef
7 days ago
Johannesburg, South Africa Empact Group Full timeThe main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key leaders of the operations. The responsibilities include planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food preparation...
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Executive Chef
2 weeks ago
Johannesburg, South Africa Empact Group Full timeThe main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is...
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Executive Chef
3 weeks ago
Johannesburg, South Africa Thecapital Full timeThe Capital Hotels, Apartments & Resorts provided pay range This range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern...
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Executive Chef: Research and Development
7 days ago
Johannesburg, South Africa Air Chefs Full timeExecutive Chef: Research and Development Join to apply for the Executive Chef: Research and Development role at Air Chefs To spearhead the culinary innovation and product development within Air Chefs’ Commercial Department thereby driving the short, medium and long-term growth and sustainability of the organisation. The position is critical to drive the...
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Executive Chef
4 weeks ago
Johannesburg, South Africa Liham Consulting Pty (Ltd) Full timeOverview Must be able to build a competent and motivated Kitchen team Ensure administration is up to date and accurate Must be able to impress guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills Must have a Matric Relevant Culinary Degree...
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ZMO 17134 - Executive Chef
4 weeks ago
Johannesburg, South Africa Professional Career Services Full timeOverview Executive Chef Upmarket Lodge in Magaliesburg Job Description A well-established lodge nestled in the scenic Magaliesburg area is seeking a dynamic and experienced Executive Chef to lead its culinary operations. With three fully equipped kitchens and a daily guest count exceeding 200, this is a high-volume, high-impact role suited to a chef who...
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Executive Chef
3 weeks ago
City of Johannesburg Metropolitan Municipality, South Africa CT Hotel Full timeCT Hotel City of Johannesburg, Gauteng, South Africa Executive Chef CT Hotel City of Johannesburg, Gauteng, South Africa The ideal candidate is a seasoned chef with a background in managing high-volume, multi-outlet culinary operations. Combines strong culinary expertise with strategic financial management, menu engineering, cost control, and guest...
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Executive Chef
3 days ago
Johannesburg, Gauteng, South Africa CT Hotel Full time R120 000 - R180 000 per yearThe ideal candidate is a seasoned chef with a background in managing high-volume, multi-outlet culinary operations. Combines strong culinary expertise with strategic financial management, menu engineering, cost control, and guest satisfaction to drive operational excellence and profitability. Main focus remains guest satisfaction ensuring return...
