Restaurant Manager, Broederstroom, NWest

2 weeks ago


Rustenburg, South Africa University of Fort Hare Full time

- Permanent EL Hospitality We are seeking a Restaurant Manager for a permanent role based in Broederstroom, Northwest Province Applicants are required to meet the following criteria: Grade 12 with a Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration ideal 3+ years’ experience in a supervisory or managerial role within the hospitality / restaurant industry Proven track record in restaurant operations, staff supervision, financial management & customer service Experience with systems, inventory control and cash handling Good understanding of health, safety & hygiene compliance Work hours: Monday – Friday 8am-5pm, and every first and last weekend of the month will need to be worked The successful applicant would be responsible for, but not limited to: Oversee daily restaurant operations Budgeting, promotions and cost control Lead, train and inspire team Manage inventory, supplier relations, compliance with health & safety and liquor regulations Collaborate with kitchen, bar and event teams Handle customer feedback and complaints Ensure the restaurant runs efficiently, profitability and in line with company standards Salary: R18,000 per month + Provident & Risk benefit Please email detailed CV, supporting documentation and recent payslip through to with "Restaurant" in the subject line. If you have not received a response within 7 working days, please consider your application unsuccessful. #J-18808-Ljbffr



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