Chef de Partie – Luxury Hotel Kitchen, Stellenbosch

SUMMARY Our client is looking for a Chef De Partie to join their team. POSITION INFO Location: Stellenbosch. Role Overview A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The role supports the Senior CDP and Head Chef by ensuring the...

CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up. Purpose of the Role To support the Head Chef and kitchen leadership...

CHEF DE PARTIEStellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team.  The role will be ideal for a strong Demi Chef ready to step up. Purpose of the Role:  To support the Head Chef and kitchen leadership...

Job Description A leading luxury hotel in Franschhoek is seeking an experienced Chef de Partie to take ownership of their station. Responsibilities Supervise junior cooks. Ensure quality and consistency of dishes. Maintain high standards of kitchen hygiene. Qualifications Culinary Certificate or Diploma. At least 3 years of experience in a fine dining...

A leading luxury hotel in Franschhoek is looking for an experienced Chef de Partie to manage their station. The successful candidate will supervise junior cooks, ensure quality and consistency of dishes, and maintain high standards of kitchen hygiene. Candidates must possess a Culinary Certificate or Diploma and have at least 3 years of experience in a fine...

Located in the picturesque Cape Winelands near Stellenbosch, VUUR Restaurant celebrates the primal connection between food and fire. Led by chef‑owner Shaun Scrooby, VUUR specializes in innovative cooking over open flames, using fire as both an ingredient and a technique. The menu highlights the purity of flavors, with dishes created using flames, embers,...

Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environmentKey Responsibilities Include but Are Not Limited ToPrepare, cook, and present dishes within the...

Company DescriptionLocated in the picturesque Cape Winelands near Stellenbosch, VUUR Restaurant celebrates the primal connection between food and fire. Led by chef-owner Shaun Scrooby, VUUR specializes in innovative cooking over open flames, using fire as both an ingredient and a technique. The menu highlights the purity of flavors, with dishes created using...

Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environmentKey Responsibilities Include but Are Not Limited To Prepare, cook, and present dishes within the...

PASTRY CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Pastry Chef de Partie to join their culinary team. The role requires a candidate who will take responsibility for a designated pastry section, delivering consistently...