Chef De Partie

Job SummaryWe are seeking a highly skilled and experienced Executive Chef De Partie to join our team at Delaire Graff Restaurant. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes that meet the standards set by our Michelin-starred restaurant.The ideal candidate will have previous experience as a Chef De Partie in...

Location: Stellenbosch, Western Cape Requirements:Chef Certificate/DiplomaOwn transport with a valid driver's license/Reliable transport2-3 years of previous experience as a Chef De PartieResponsibilities:Maintain control of stocks in area of responsibility.Maintain health, hygiene and safety requirements.Control quality, quantity and cost price of all...

Candidate Requirements: - Chef Certificate/Diploma; - Own transport with a valid drivers license/Reliable transport; - 2-3 years of previous experience as a Chef De Partie; - Knowledge/Experience working at a Japanese restaurant would be highly beneficial - Excellent communication skills; - Able to work in a team; - Ability to maintain a professional...

Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef De Partie;Knowledge/Experience working at a Japanese restaurant would be highly beneficialExcellent communication skills;Able to work in a team;Ability to maintain a professional working relationship with...

Candidate Requirements:Chef Certificate/Diploma; Own transport with a valid drivers license/Reliable transport; 2-3 years of previous experience as a Chef De Partie; Knowledge/Experience working at a Japanese restaurant would be highly beneficial Excellent communication skills; Able to work in a team; Ability to maintain a professional working relationship...

CME Recruitment is pleased to present an exciting opportunity for an Executive Chef De Partie to join the team at one of South Africa's leading wineries in the picturesque region of Cape Town - Stellenbosch.This role requires a skilled chef with a Culinary Certificate/Diploma and significant experience in a similar position. The ideal candidate will be...

Key Responsibilities: - Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. - Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills. - Collaborate with the Head Chef and Sous Chef to create new menu items and specials. -...

Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills. Collaborate with the Head Chef and Sous Chef to create new menu items and specials. Maintain the...

Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Chef to create new menu items and specials.Maintain the...

Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. RESPONSIBILITIES: - Maintain control of stocks in area of responsibility; - Maintain health, hygiene and safety...

Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant.RESPONSIBILITIES:Maintain control of stocks in area of responsibility;Maintain health, hygiene and safety...

Candidate Requirements: - Must have a recognised chef qualification and an excellent food portfolio - Minimum of five years experience as a chef - Excellent knowledge of taste and flavour combinations - Skilled in visual presentation with an eye for detail - Must be up to date with global food trends - Good communication and interpersonal skills - Fluent in...

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be up to date with global food trends Good communication and interpersonal skills Fluent in...

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge of taste and flavour combinationsSkilled in visual presentation with an eye for detailMust be up to date with global food trendsGood communication and interpersonal skillsFluent in Afrikaans and English...

Our client is one of the most prestigious wineries in the world, and they are looking for a Demi Chef to join their team in Cape Town - Stellenbosch. As a Chef De Partie you need to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Requirements: Culinary Certificate/Diploma; Preferably 2-3...

Our client is one of the most prestigious wineries in the world, and they are looking for a Demi Chef to join their team in Cape Town - Stellenbosch. As a Chef De Partie you need to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.Requirements: Culinary Certificate/Diploma;Preferably 2-3 years...

Key Responsibilities: - Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. - Take responsibility for a section of the kitchen and ensure timely, high-quality production. - Help in the creation of new dishes and seasonal menus alongside senior chefs. - Ensure all food safety regulations and hygiene...

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section of the kitchen and ensure timely, high-quality production. Help in the creation of new dishes and seasonal menus alongside senior chefs. Ensure all food safety regulations and hygiene standards are...

Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards.Take responsibility for a section of the kitchen and ensure timely, high-quality production.Help in the creation of new dishes and seasonal menus alongside senior chefs.Ensure all food safety regulations and hygiene standards are...

Candidate Requirements: - Grade 12 - Must have a Culinary qualification - At least 2 years of experience in a similar position - Must have a clear understanding of dietaries and nutrition - Must follow excellent hygiene practices - Should be highly organized with great attention to detail - Must have excellent communication skills - Should have good time...