Assistant Restaurant Manager

4 weeks ago

Cape Town, South Africa La Perla Restaurant Full time

Restaurant Assistant Manager Location: La Perla, Sea Point Employment Type: Full-time Key Responsibilities Front of House Support Assist with daily FOH setup, cleanliness, and stock readiness. Oversee guest service standards and support the team during peak hours. Train and guide FOH staff in service, presentation, and guest relations. Manage menu updates and printing as required. Support the Restaurant Manager with scheduling and shift coverage. Cold Kitchen Duties Assist with preparation of salads, platters, and starters. Check and replenish cold kitchen stock. Support with placing and receiving orders. Maintain hygiene, storage, and food safety standards. Stock & Ordering Assist with daily stock checks for FOH, cold kitchen, and consumables. Source and order supplies as needed. Record deliveries, report shortages, and manage wastage control. Training & Development Provide on-the-job training for FOH and kitchen staff. Ensure staff understand menu items, presentation, and service standards. Train staff in upselling, complaint handling, and customer care. Mentor new team members and assist with performance evaluations. General Duties Support daily operational management. Step in across FOH or kitchen when required. Assist with preparation for functions and events. Ensure smooth communication between kitchen, FOH, and management. Requirements Minimum 2–3 years' experience in a similar restaurant supervisory or assistant management role. Strong understanding of both FOH and basic kitchen operations. Excellent leadership, communication, and organizational skills. Ability to thrive under pressure in a busy, high-end dining environment. Flexible to work evenings, weekends, and public holidays. Job Type: Full-time Pay: R per month Work Location: In person #J-18808-Ljbffr

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