Catering Operations Director

Catering Operations Director Job Summary The Catering Operations Director will be responsible for overseeing the day-to-day operations of the food service department. Key Responsibilities To set standards and measure performance to achieve a successful food service operation. To plan, coordinate and manage personnel, supplies and equipment to achieve optimal...

**About Us**: A catering company is looking for a dynamic **Catering Operations Manager** to oversee a number of catering contracts and lead a team of staff to ensure service excellence. **Responsibilities**: - Oversee day-to-day catering operations, ensuring high-quality food and service. - Manage catering staff, including hiring, training, and...

A leading catering and facilities management company is seeking a candidate in Durban with strong hospitality and food service management skills. The role calls for a proactive individual who will oversee catering operations, develop strategies for business growth, and maintain high operational standards. The ideal candidate will have at least 5 years of...

A leading catering and facilities management company in Durban is seeking a candidate with a strong background in hospitality and food service management. Responsibilities include overseeing catering operations, developing strategies for business growth, and maintaining high operational standards. The ideal candidate will have at least 5 years of experience...

A leading healthcare provider in Durban is seeking an experienced Catering Manager to oversee all catering services for patients, doctors, and staff. The ideal candidate should possess extensive experience in managing food service operations, preferably in the healthcare sector, and demonstrate strong organizational skills. Proficiency in software such as...

A leading healthcare provider in Durban is seeking an experienced Catering Manager to oversee all catering services for patients, doctors, and staff. The ideal candidate should have extensive experience in managing food service operations, preferably in the healthcare sector, and be proficient in SAP and Kronos. This position requires strong organizational...

SUMMARY The catering manager (C.M.) is to manage all the catering services of the hospital to the satisfaction of Patients, Doctors and Staff. The C.M. must have a background in business administration and food service systems. POS. INFO: EDUCATION Grade 12. A Food and Beverage Diploma. (3 Year duration) WORK EXPERIENCE Minimum 3 - 5 experience working as...

A catering company has a position available for an Operations manager to oversee private hospitals and retirement villages. The successful person needs the following qualities: - A minimum of 3 years hospitality experience - A passion for food - Own transport and willingness to travel - Knowledge of Health & Safety - Ability to work within a budget -...

Catering Project Manager required for our hospital unit in Sydenham, Durban. QUALIFICATIONS - BENEFICIAL BUT OPTIONAL: B-Tech: Food Service Management or similar. QUALIFICATIONS - MINIMUM REQUIREMENTS: N. Diploma: Foodservice Management or similar; Matric or Senior Certificate at NQF3. Contract catering experience would be advantageous EXEPERIENCE 5...

**About Us**: We are currently looking for a Senior Catering Manager to be responsible for monitoring the quality of the food, and service and making sure that the unit performs well. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs, risk, and complexities** together with...