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Sous Chef

5 months ago

George, South Africa South Cape Recruitment Full time
Qualifications :
  • Matric and / or culinary diploma
  • Fully computer literate - MS Office & POS
  • Fluent in English and Afrikaans
  • 5 years minimum within a senior position within a restaurant industry
  • Valid Driver's License and own reliable vehicle
Competencies :
  • Physically fit - ability to work extended hours
  • Keeps abreast of culinary trends
  • Experience within Bistro style dining
  • Ability to deal with volume dining (a la carte)
  • Flexible and adaptable
  • Excellent communication
  • Problem solving
  • Innovative
  • Attention to detail
  • Financial acumen
  • Hands on and leads by example