Bar Manager
3 weeks ago
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- Job by industries
Responsibilities:
- Oversee the day-to-day operations of the bar, including opening and closing procedures, inventory management, and staff scheduling
- Train and supervise bar staff to ensure excellent customer service and adherence to company policies
- Develop and implement strategies to increase bar revenue and profitability
- Create and update drink menus in collaboration with the kitchen team
- Maintain a clean and organized bar area, ensuring compliance with health and safety regulations
- Handle customer complaints and provide solutions in a timely and professional manner
- Work closely with the general manager and other department heads to achieve company goals and objectives
- Stay up-to-date on industry trends and best practices to continuously improve the bar's offerings and service
Requirements:
- Previous experience as a Bar Manager or similar role in the hospitality industry
- Strong leadership and management skills
- Excellent communication and interpersonal abilities
- Knowledge of beverage trends and mixology techniques
- Proven track record of increasing revenue and profitability
- Familiarity with inventory management systems
- Bachelor's degree in hospitality management or related field preferred
- Must be willing to work evenings, weekends, and holidays as needed
- Hospitality / Hotel / Restaurant jobs
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