Seasonal Menu Architect

A luxury hospitality company in Stellenbosch is seeking a Junior Pastry Chef to create and innovate a variety of high-quality pastries and desserts. Responsibilities will include preparing desserts for the restaurant menu, developing new options for seasonal events, and upholding health and safety standards. The ideal candidate will have a certification in...

The Digital Menu & User Journey Specialist will be responsible for managing the customer-facing digital touchpoints within Hungry Lion stores, ensuring consistency and accuracy across digital menu panels and point-of-sale (POS) pricing systems. This role plays a key part in optimising the customer journey by maintaining up-to-date product offerings, pricing...

Duties: Welcome guests to the venueHandling the reservations bookEscort guests to assigned dining or bar areasProvide menus and announce waiter / waitress nameCreate a floor plan for both lunch and dinnerCheck with senior chef on duty if there are any changes to the lunch / dinner menusChange the menus form dinner to lunch and vice versa (depending on...

Main Responsibility As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation. Duties Responsibilities Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Develop new and exciting pastry and dessert options for...

Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service.Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with...

Our Company Has a Vacancy For a Restaurant Manager A successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with...

Overview Our Client is looking for a Pastry Chef to join their team. Location Franschhoek, South Africa Salary MR Monthly Duties & Responsibilities Prepare and design a wide range of pastries, desserts, and other baked goods for the restaurant menu. Develop innovative pastry and dessert offerings for seasonal menus and special events. Monitor food quality...

Our Company Has a Vacancy For a Restaurant ManagerA successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with...

The Content Management Systems Specialist will be responsible for managing the customer-facing digital touchpoints within Hungry Lion stores, ensuring consistency and accuracy across digital menu panels and point-of-sale (POS) pricing systems. This role plays a key part in optimising the customer journey by maintaining up-to-date product offerings, pricing...

Chef de Partie – Pastry Focus  We celebrate South African heritage cuisine with a modern farm-to-fork twist, set within a beautifully restored Cape Dutch building and cellar. Guests enjoy bold, flavourful dishes paired with estate wines, in an atmosphere that is both convivial and refined.We are looking for a talented Senior Chef de Partie with strong...