Sous Chef

Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

A sous chef is the second-in-command in a kitchen, responsible for assisting the executive chef with both culinary and managerial duties We are seeking a skilled and experienced Sous Chef to join our team Duties and Responsibilities : Assist the Head Chef in food preparation and cooking Oversee kitchen staff and ensure high-quality dishes are served Manage...

Sous Chef opportunity available at a reputable modern Restaurant / Bar in Umhlanga. We are looking for individuals who have 5+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass. Primary responsibilities...

Sous Chef opportunity available at a reputable modern Restaurant / Bar in Umhlanga. We are looking for individuals who have 5+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass. Primary responsibilities...

A local catering company in Durban is seeking a creative and detail-oriented Sous Chef to assist in creating and validating dishes. The ideal candidate should have culinary training and experience, leadership qualities, and a passion for high-quality food. Responsibilities include collaborating with the Head Chef, managing junior staff, and ensuring kitchen...

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities • Fully managing all kitchen operations, including food preparation, service, and hygiene compliance • Designing and...

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities • Fully managing all kitchen operations, including food preparation, service, and hygiene compliance • Designing and...

A reputable modern Restaurant/Bar in Durban is seeking a Sous Chef with at least 5 years of kitchen management experience. Candidates should have strong cooking skills and experience in a la carte food service. Responsibilities include food preparation, stock management, and overseeing kitchen administration. A good understanding of food hygiene and food...

Minimum RequirementsRestaurant ManagerB Tech Degree in Food and Beverage or Hospitality Management or equivalentAt least 5 years relevant experience (senior position) in a reputable hotel or hospitality organisationStrong business acumenTraining and development experience will be an added advantageAffiliation to a professional body e.g. Restaurant...