Sous Chef

Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

A sous chef is the second-in-command in a kitchen, responsible for assisting the executive chef with both culinary and managerial duties We are seeking a skilled and experienced Sous Chef to join our team Duties and Responsibilities : Assist the Head Chef in food preparation and cooking Oversee kitchen staff and ensure high-quality dishes are served Manage...

Sous Chef opportunity available at a reputable modern Restaurant / Bar in Umhlanga. We are looking for individuals who have 5+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass. Primary responsibilities...

Overview Job brief. We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with...

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities • Fully managing all kitchen operations, including food preparation, service, and hygiene compliance • Designing and...

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities • Fully managing all kitchen operations, including food preparation, service, and hygiene compliance • Designing and...

Minimum RequirementsRestaurant ManagerB Tech Degree in Food and Beverage or Hospitality Management or equivalentAt least 5 years relevant experience (senior position) in a reputable hotel or hospitality organisationStrong business acumenTraining and development experience will be an added advantageAffiliation to a professional body e.g. Restaurant...