Catering Manager
2 weeks ago
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Minimum Requirements
- Must have Tertiary culinary qualification or Chef diploma
- Must have Previous 5 years managerial experience in a Corporate Envirnment
- Excellent food skills required and resale experience.
- Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
- Entrepreneurial skills: Strategic management, Outcome focus & Productivity
- Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
- Strong admin skills
- Able to work manage multiple venues and functions at once
- Ability to build and maintain a motivated team in a dynamic environment
- Own transport & a valid driver's license required
Duties and Responsibilities
- Leadership and Team Management
- Ensure staff performance meets operational efficiency goals.
- Monitor daily tasks and key perfomance indicators (KPIs)
- Delegate tasks to optimize staff workflow and minimize overtime.
- Request approval from Project Manager for overtime or staffing changes.
- Financial and cash management
- Ensure all cash is reconciled daily and reported weekly.
- Monitor budget variences and inform District Manager of any discrepancies
- Operations and administration
- Monitor stock variances and request approval for additional procurementD
- Ensure reports are completed on time and submitted to the Regional Office.
- Customer Service Excellence.
- Monitor customer complaints and log resolutions.
- Delegate customer feedback tasks to front of house staff.
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