Restaurant Manager
2 weeks ago
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything WHY WORK FOR US? Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers. Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined Description The Restaurant Manager’s responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure an efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Minimum Requirements Matric Hospitality or Food Services Management Qualification 1 - 2 Years proven work experience as a Restaurant Manager or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and waitering staff Familiarity with restaurant management software Strong leadership, motivational and people skills Acute financial management skills Hands on Problem Solving approach and the ability to remain calm under pressure Friendly, courteous and service-orientated Ability to work as part of a team, as well as independently Effective communication with members of staff as well as Guests of the Hotel Honest and trustworthy beyond approach Great attention to detail Presentable/Professional appearance and well spoken Team Player who leads by example Proactive in approach Interpersonal skills Leadership skills Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located. #J-18808-Ljbffr
-
Restaurant Manager
3 weeks ago
Mbombela, South Africa University Of Fort Hare Full timeRenowned Country Estate urgently requires a Restaurant Manager Requirements Previous experience in a Restaurant Manager role or similar Ensure prompt and efficient service of all meals, snacks and beverages to the required standards. Ensure that agreed costs are not exceeded through effective control systems, including against dockets, menu costing and cash...
-
Franchise Manager
2 weeks ago
Mbombela, South Africa Famous Brands Limited Full timePURPOSE STATEMENT To lead and grow Franchise Partners and contribute towards the brand becoming the brand of choice for both potential investors and consumers. MAIN OUTPUTS AND RESPONSIBILITIES FOR THIS POSITION Assist with the development and implementation of Franchisee specific business plans and budgets. Interpret monthly management accounts, benchmark...
-
Lodge Manager
2 weeks ago
Mbombela, South Africa Exceed Human Resource Consultants Full timeIntroduction We are seeking a dynamic and experienced Lodge Manager to lead the daily operations of our client's high-end lodge, featuring 13 luxury rooms, 2 exclusive houses, a spa, and a fine-dining restaurant. The ideal candidate is a natural leader with a strong operational background, a passion for hospitality, and a commitment to delivering exceptional...
-
Sales Representative | Nelspruit
1 day ago
Mbombela, South Africa Smollan Activation Full timeTo ensure effective merchandising of clients’ products at store level and to maintain call cycles, i.e., the number of liquor stores, shebeens, and restaurants visited within specified time frames. Key Responsibilities and Deliverables : Callage and Coverage - Maintain call cycles, ensuring visits to the required number of liquor stores, shebeens, and...
-
Head Chef
2 weeks ago
Mbombela, South Africa Dante Group (Pty) Ltd Full timeHead Chef / Kitchen Manager, Based in White River, R15 000 CTC per month Minimum requirements Diploma in Professional Cookery Minimum 3 years of experience in a similar position in a 4-star restaurant Strong leadership and organizational skills Knowledge of food safety and hygiene regulations Knowledge of Pilot Software will be an advantage Consultant: RJ...
-
Room Division Manager
3 weeks ago
Mbombela, South Africa Kruger Gate Hotel Full timeCompany Description Kruger Gate Hotel offers a world‑class Big 5 Kruger safari experience combined with a luxury hotel stay defined by modern comforts, upscale dining, warm South African hospitality, and excellent service. Our 4‑star hotel caters to international and local guests, whether they are traveling as individuals, couples, families, or groups....
-
Head Chef
2 weeks ago
Mbombela, South Africa Dante Group (Pty) Ltd Full timeA leading culinary organization in White River, Mpumalanga, is seeking an experienced Head Chef / Kitchen Manager. The ideal candidate must have a Diploma in Professional Cookery and at least 3 years of experience in a similar position at a 4-star restaurant. Strong leadership skills and knowledge of food hygiene regulations are essential. This role offers a...
-
Senior Cook
3 weeks ago
Mbombela, South Africa Feedem Full timeJob title: Senior Cook Job Location: Mpumalanga, Nelspruit Deadline: November 15, 2025 Quick Recommended Links Jobs by Location Job by industries Job Advert Summary We are recruiting for a Senior Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Minimum Requirements Matric / Grade 12 or equivalent...
-
Senior Sous Chef
3 weeks ago
Mbombela, South Africa More Collection Full timeThis is a live-in position at a Luxury Safari Lodge in the Kruger National Park. Accommodation and meals on site are provided. Leave cycle : 6 weeks on / 2 weeks off. N.B. Please submit your Food Portfolio with your application by uploading it under additional documents on the application form. KEY FOCUS AREA Assist the Executive Chef / Head Chef in the...