Qualified Barista
2 weeks ago
Key Responsibilities
- Prepare and serve a wide range of coffee beverages, including espresso, cappuccinos, lattes, and specialty drinks, adhering to quality standards.
- Operate coffee-making equipment, including grinders, espresso machines, and milk frothers, with precision and care.
- Ensure consistent coffee quality by following standard operating procedures for extraction, temperature, and milk frothing.
- Engage with customers, take orders, and provide expert advice on coffee options and flavors.
- Maintain a clean and organized workstation, including cleaning equipment and tools daily.
- Manage stock levels of coffee beans, milk, and other ingredients, and notify the manager of reordering needs.
- Adhere to health and safety regulations to ensure a safe and hygienic environment.
- Assist with additional tasks as needed, such as processing payments and coordinating with the kitchen team.
- Qualifications : Barista certification or relevant training in coffee preparation is required.
- Experience : Minimum of 1-2 years of experience as a barista in a high-traffic café or restaurant.
- Skills :
- Expertise in coffee preparation, from espresso extraction to latte art.
- Strong knowledge of coffee beans, grind size, brewing methods, and flavor profiles.
- Excellent customer service skills with a friendly, approachable demeanor.
- Attention to detail and commitment to maintaining high-quality standards.
- Other :
- Ability to work efficiently in a fast-paced environment.
- Flexibility with working hours, including weekends and public holidays.
(Please note: Only candidates with the relevant requirements will be considered and contacted. If you are not contacted within 14 (fourteen) days of applying, kindly consider your application unsuccessful.)
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