Current jobs related to Sous Chef - Grahamstown - Staff Solutions Recruitment

  • Executive Chef Assistant

    6 days ago

    Grahamstown, Eastern Cape, South Africa Staff Solutions Recruitment Full time

    Job Title: Sous Chef Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Staff Solutions Recruitment. As a key member of our culinary team, you will be responsible for supporting the kitchen management team in ensuring exceptional food quality and service to our guests. Responsibilities: * Stay up to date with...

  • Executive Chef Assistant

    2 weeks ago

    Grahamstown, Eastern Cape, South Africa Staff Solutions Recruitment Full time

    Job DescriptionStaff Solutions Recruitment is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and service in our kitchen.Key Responsibilities:Leadership and Management: Provide guidance and support to junior kitchen staff,...

  • Sous Chef

    4 months ago

    Grahamstown, South Africa Adzuna ZA B C2 Full time

    Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a...

  • Sous Chef

    4 months ago

    Grahamstown, South Africa Staff Solutions Recruitment Full time

    Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a...

Sous Chef

4 months ago

Grahamstown, South Africa Staff Solutions Recruitment Full time
Duties:
  • Stay up to date with changes in policies, ways of working and standards in the industry.
  • Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
  • Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.
  • Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times.
  • Support the kitchen management team to ensure that all kitchen records are appropriately maintained.
  • Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.
  • Assist with managing junior kitchen staff during preparation and service.
  • Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times.
Requirements:
  • Diploma or other formal qualification in Culinary Arts
  • At least 5 years experience at a 5-star Lodge/Hotel, with a minimum of 2 years experience at a CDP level
  • Hold a current food handler health card or HACCP/Food Safety certificate
  • Knowledge of GAAP POS and MS Excel
  • Good knowledge of food costing and wastage control
  • Drivers license preferable
  • Good knowledge of F&B Service