Junior Sous Chef

6 days ago

Somerset West, South Africa Merand Corbett & Associates Full time
Key Responsibilities:
  • Stay updated on industry standards, policies, and practices.
  • Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.
  • Handle guest menu requests and dietary needs efficiently.
  • Ensure exceptional food quality and adherence to service standards.
  • Assist with maintaining kitchen records and support the kitchen team.
  • Enforce food safety, health, and security regulations.
  • Supervise junior staff during preparation and service.
 Requirements:
  • Culinary Arts qualification (Diploma or equivalent).
  • Minimum 5 years' experience in a 5-star lodge/hotel, including 2 years as a CDP.
  • Valid food handlerâs health card or HACCP/Food Safety certificate.
  • Proficient in English, GAAP POS, and MS Excel.
  • Strong knowledge of food costing, wastage control, and F&B service.
  • Sober habits and ability to work well under pressure.
*Only shortlisted candidates will be contacted*

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