Sous Chef — Franschhoek Upmarket Kitchen Lead

A modern restaurant in Franschhoek seeks a passionate Sous Chef to assist the Head Chef in managing kitchen operations and delivering high-quality cuisine. The ideal candidate will have strong technical abilities and a culinary certificate, thriving in an upmarket environment. Responsibilities include managing kitchen tasks, overseeing junior staff, and...

Head Chef – Luxury Guest Farm | Franschhoek Kendrick Recruitment is seeking an experienced and creative Head Chef to join a Luxury Guest Farm nestled in the heart of Franschhoek. This is an excellent opportunity for a culinary professional with a passion for crafting exceptional, seasonal dishes that reflect the region's rich produce and farm-to-table...

Position Overview A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. Responsibilities Take charge in the Head Chef's absence. Mentor junior chefs. Ensure high standards in dish presentation and taste. Qualifications About 4 years of experience. Culinary Diploma. Compensation Enjoy a competitive...

A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. In this role, you will be responsible for taking charge in the Head Chef's absence, mentoring junior chefs, and ensuring high standards in dish presentation and taste. Ideal candidates should have a Culinary Diploma and approximately four years of...

An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems,...

Villa Sous Chef Luxury Wine Farm Stellenbosch Kendrick Recruitment is seeking an experienced and passionate Villa Sous Chef to join a prestigious luxury wine farm in Stellenbosch . This position offers the opportunity to work in an exclusive setting delivering exceptional dining experiences to discerning guests. Key Responsibilities Prepare and present...

A luxury hospitality company in Stellenbosch is seeking a dedicated Sous Chef to manage kitchen operations and ensure high culinary standards. The role supports the Head Chef and involves preparing food, training team members, and maintaining guest satisfaction. Ideal candidates will have a Diploma in Professional Cookery, at least 3 years of experience in a...

Company DescriptionLocated in the stunning Cape Winelands near Stellenbosch, VUUR Restaurant creates a unique culinary experience focused on fire and flavor. Led by chef-owner Shaun Scrooby, VUUR reimagines open-flame cooking by using fire not just as a technique but as an essential element of its culinary philosophy. Each dish is crafted with care using...

SUMMARY Our client is looking for a Chef De Partie to join their team. POSITION INFO Location: Stellenbosch. Role Overview A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The role supports the Senior CDP and Head Chef by ensuring the...

Location: Stellenbosch Description A luxury hospitality environment is seeking a dedicated Sous Chef to join a dynamic kitchen team, where creativity, quality, and excellence define the culinary experience. This role supports the Head Chef in leading operations, ensuring high standards, and delivering exceptional guest satisfaction. Duties & Responsibilities...