Sous Chef
3 weeks ago
Key Responsibilities:Support the Head Chef in daily kitchen operationsMaintain high standards of food quality, presentation, and consistencySupervise and train junior kitchen staffAssist with menu planning, stock control, and kitchen administrationEnsure hygiene, safety, and cleanliness standards are met at all timesRequirements:Proven experience as a Sous Chef or Senior CDP in a high-quality kitchenStrong leadership and organizational skillsPassion for local, seasonal produce and creative cuisineAbility to thrive in a fast-paced, team-oriented environmentAvailable immediately or within short notice
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Cook/kitchen Hand
2 weeks ago
Paarl, South Africa La Borie Estate Full timeRequirements - Experience: Chef - English/Afrikaans - Proven cooking experience - Excellent understanding of various cooking methods of ingredients - equipment and procedures - Accuracy and speed in executing assigned tasks - Familiar with industry’s best practices **Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare...