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Cook/kitchen Hand

2 weeks ago

Paarl, South Africa La Borie Estate Full time

Requirements
- Experience: Chef
- English/Afrikaans
- Proven cooking experience
- Excellent understanding of various cooking methods of ingredients
- equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

**Responsibilities**:

- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Maintain a positive and professional approach with co-workers and customer
- report and follow executive or sous chef’s instructions
- Clean up station and store food according to procedures
- Stock inventory appropriately
- Ensure that food comes out simultaneously
- in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards

More about this job

**Salary**: R25.00 per hour