Food Technologist
6 days ago
- Jobs by Location
- Job by industries
- To ensure product range, product specification, quality, packaging and food safety requirements are adhered to
Minimum Requirements
- Food Technologist diploma or post graduate degree, Food Science or equivelant degree with 5 years experience in the relevant food related field.
- Production knowledge in High risk ready to eat foods and Bakery
- Must be familiar with the applicable regulations (DoH), (DAFF); Standards (SANS)
- Must be computer literate (MS Office Programmes).
- Experience in auditing will be an added advantage.
- Must be familiar with R146 Labelling act to be able to complete packaging briefs
Competencies
- Ability to constantly identify discrepancies, inconsistencies and mistakes.
- Assertiveness
- Influencing
- Team Orientation
- Results Orientation/Drive
- Initiative
- Be able to gather reviews and interprets information to identify trends, draw conclusions and generate appropriate responses.
- Need to be able to work systematic, thorough and independently.
- Ability to work together in a spirit of co-operation and teamwork.
- Able to establish and maintain relationships with all stakeholders.
- Always searches for improvement in order to achieve better results through new ideas, methods and approaches.
- Positively influences the opinions, attitudes and behavior of others.
Key Responsibilities
- Supplier management through supplier engagement which include supplier visits and technical supplier meetings
- Monitor product quality by doing store visits and regular product evaluatations.
- Assist with new product developments through factory trials, product analysis (chemical, microbiological and physical analysis).
- Building supplier relationships & verifying suppliers' adherence to regulations, standards and PnP requirements
- Assist suppliers with technical advice and share technical innovation related to the category.
- Ensure suppliers understand our PnP Sustainability targets and keep track of supplier progress.
- Effective management of product and packaging information in terms of accuracy, relevance, availability and adherence by suppliers to specifications, regulations and PnP standards
- Ensure that quality standards are being maintained at all stages of the supply chain.
- Responsible for Product Quality and Food Safety Management for respective suppliers
- Effective management of product specifications in terms of accuracy, relevance, availability and adherence by vendors.
- Compile and maintain technical product catalogue.
- Maintain packaging supplier and material database.
- Maintain an organized category through effective time management and accurate administration.
- Attend supplier meetings with buyers, providing supplier, product and facility information.
- Attend category team meetings and give technical feedback
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