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Canteen or Restaurant Manager for Engineering Company
2 months ago
Canteen/ Restaurant Manager- JHBPermanent PositionMust be able to relocate if needed is essentialWill be working at the company’s premises Mondays to Fridays onlymatric certificate If you have work experience as a Senior Cook this will be a great advantage as wellVery strong working experience working with finances / money handlingMust have strong Leadership skills and experience Must have experience as Manager in Management of all staff in a Canteen OR Restaurant overseeing daily operations of canteen + food preparation Must have experience maintaining financial records and stock management, planning special events.Must have work experience in Money handling and maintaining financial records and stock management, to report to CFO once a weekOpening and closing of canteen for allocated work times.Preparing and selling menu items as per canteen menu.Ensuring timely and effective promotion of the canteen, i.e. menu changes, special requests.Procurement of products.Health and hygiene practices and procedures including a canteen cleaning roster.Communicate customer and staff feedback.Liase with canteen staff to ensure operational matters are attended to.Customer service and deliveries.Monthly Salary: Market Related
