Restuarant Manager SNR
4 days ago
Meyerton, Gauteng, South Africa
SBEX Pty Ltd
Salary
Full-time
Free with email or Google
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
Free with email or Google
By continuing, you agree to our Terms & Privacy Policy.
We need an experienced Restaurant Manager to run our daily operations and deliver top-tier dining experiences. You will manage front-of-house and back-of-house teams, optimize profits, and uphold high standards for food quality and safety.
Key Responsibilities
Staff Management: Hire, train, schedule, and lead service and kitchen team members. Operations: Oversee daily opening and closing procedures, inventory levels, and supplier orders. Customer Service: Greet guests, monitor service flow, and resolve any complaints quickly. Safety & Compliance: Enforce local health, hygiene, and licensing regulations. Requirements and Skills Proven work experience as a Restaurant Manager or similar hospitality role. Strong leadership, problem-solving, and communication skills. Knowledge of restaurant management software and point-of-sale (POS) systems. Ability to work flexible hours, including weekends and holidays.
Key Responsibilities
Staff Management: Hire, train, schedule, and lead service and kitchen team members. Operations: Oversee daily opening and closing procedures, inventory levels, and supplier orders. Customer Service: Greet guests, monitor service flow, and resolve any complaints quickly. Safety & Compliance: Enforce local health, hygiene, and licensing regulations. Requirements and Skills Proven work experience as a Restaurant Manager or similar hospitality role. Strong leadership, problem-solving, and communication skills. Knowledge of restaurant management software and point-of-sale (POS) systems. Ability to work flexible hours, including weekends and holidays.
-
Restuarant Manager SNR
13 hours ago
meyerton, gauteng, South Africa SBEX Pty Ltd Full-timeWe need an experienced Restaurant Manager to run our daily operations and deliver top-tier dining experiences. You will manage front-of-house and back-of-house teams, optimize profits, and uphold high standards for food quality and safety. Key Responsibilities Staff Management: Hire, train, schedule, and lead service and kitchen team members. Operations:...