Chocolatier

2 weeks ago

Johannesburg, Gauteng, South Africa Raizcorp Full time
Job title : ChocolatierJob Location : Gauteng, JohannesburgDeadline : May 01, 2025Quick Recommended Links
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Position Overview: 

  • We are looking for a skilled Pastry Chef, with a passion for chocolate, to join our team. Whether you are a recent graduate or have a bit of experience under your belt, this is a fantastic opportunity to grow your skills and work with a talented team of chocolatiers.
  • You will have the chance to learn from experienced professionals while contributing fresh ideas and energy to our chocolate creations.

Key Responsibilities:

  • Prepare and present a variety of pastries and desserts using high-quality chocolate, following Jack Rabbit's signature recipes and standards.
  • Explore new pastry and chocolate combinations, bringing creativity and innovation to the team.
  • Maintain cleanliness and organisation within the kitchen and pastry section.
  • Work closely with the production team to assist with large-scale chocolate-based recipes.
  • Help with the preparation, baking, and decoration of pastries for retail and wholesale orders.
  • Support the creation of seasonal and special product lines.
  • Ensure adherence to food safety regulations and quality control processes.
  • Stay up to date with the latest trends in pastry and chocolate, and share your new ideas with the team.
  • Use Culinary Equipment correctly and efficiently
  • Report production on a daily basis
  • Must be flexible and willing to work under pressure

Required Skills & Experience:

  • A strong passion for pastry making and working with chocolate.
  • A creative mindset with a willingness to experiment and try new techniques.
  • Some experience in a pastry kitchen is ideal, but recent graduates are encouraged to apply.
  • Strong attention to detail and a commitment to producing high-quality products.
  • Ability to work in a fast-paced environment and manage your time effectively.
  • A positive, proactive attitude and eagerness to learn and grow within a team.
  • A culinary qualification or equivalent experience is desirable, but not essential.

Desirable Attributes:

  • Previous experience in a chocolate-focused kitchen or pastry environment is a bonus, but not a requirement.
  • A passion for experimenting with flavours, textures, and chocolate applications.
  • A team player with a strong work ethic and a willingness to support others.
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