Food Science

3 weeks ago

Cape Town, South Africa LMP RECRUIT Full time

Location: Maitland, Cape TownReporting to: Managing DirectorMain Purpose of the Job:Is to lead the development and management of innovative raw materials by combining food science expertise with commercial strategy to meet market and regulatory requirements.QualificationsBachelors in Food Science, Food Technology, or related a related fieldExperienceMinimum of 5 years in product development within the food industry, preferably with focus on raw materials.Experience in a product management role with exposure to sales and marketing functions is advantageous.CompetenciesInnovative thinking and problem-solving skills.Ability to work collaboratively across departments.Customer-focused mindset with a drive to meet market needs.Adaptability to changing market conditions and business priorities.Business acumen.Drivers licence and travel is required.Key Responsibilities:Product Development:Lead the development and improvement of raw materials, ensuring they meet quality, safety, and regulatory standards.Collaborate with cross-functional teams, including R&D, Quality Assurance, and Marketing, to bring new products from concept to market.Conduct sensory evaluations and shelf-life studies to validate product performance.Market Analysis & Strategy:Analyses market trends and consumer preferences to identify opportunities for new product development.Develop and implement product strategies that align with company objectives and market demands.Sales Support:Provide technical support to the sales team, including product presentations and customer consultations.Assist in developing sales materials and training programs to enhance product knowledge within the sales force.Regulatory Compliance:Ensure all products comply with local and international food safety regulations and standards.Maintain accurate documentation for product specifications and regulatory submissions.

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