Sculler/Staff Cook/Houskeeper

Candidate Requirements:Minimum 2 years experience working in a similar position in a lodge environmentMust be able to stand for long periods of timeMust have good teamwork skills and be able to communicate effectively and listen attentively to supervisors and other employeesAbility to work under pressureCandidate Responsibilities:Wash dishes, pots, and...

Candidate Requirements:Minimum 2 years experience working in a similar position in a lodge environment Must be able to stand for long periods of time Must have good teamwork skills and be able to communicate effectively and listen attentively to supervisors and other employees Ability to work under pressure Candidate Responsibilities:Wash dishes, pots, and...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs,...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other...

LEO Africa is a big 5 and wildlife monitoring and conservation volunteer project located on Abelana Game Reserve, Gravelotte, Limpopo, South Africa. Our mission is to help and provide Reserve Management with relevant information on the key species on the reserve, such as lion, leopard, elephant, white rhino and hyena, as well as conducting conservation work...