Pastry Commis Chef

4 weeks ago

Stellenbosch, South Africa Wild Dreams Hospitality Full time
Responsibilities:
  • Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards
  • Assist with deliveries
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Complete daily checks of all mis-en-place to ensure freshness and quality standards
  • Maintain proper rotation of products
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Follow all safety and sanitation policies when handling food and beverages

Requirements:
  • Grade 12 plus Chef Certificate/Diploma
  • Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants
  • Availability to work within opening hours (e.g. evenings, public holidays, weekends)
  • Excellent interpersonal- & communication skills
  • Ability to maintain a professional working relationship with all departments
  • Attention to detail
  • Productivity & Efficiency
  • Self-disciplined
  • Ability to cope under pressure

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