Warehouse Supervisor

WAREHOUSE SUPERVISOR _KRUGERSDORP

PLEASE DO NOT SUBMIT YOUR CV IF YOU DO NOT MEET THESE REQUIREMENTS

Requirements

Past Industry experience would be advantageous

Matric

Tertiary education related to procurement or warehouse management would be advantageous Warehouse Supervisor - Packaging Industria

Are you a high-performance individual with Administrative skills that has what it takes?

Responsibilities

Knowledge of Die Cutting and Laminating.

Staff­ Management.

Defining the way how goods are stored to achieve maximum warehouse utilization.

Continuously optimizing the warehouse layout to improve the flow of the goods.

Identifying non-turning pallets and initiate corresponding measures.

Ensure proper execution of standard warehouse processes (storage, consolidation, shipping and receiving) and exception handling.

Organizing warehouse inventory takings.

Manage technical equipment and warehouse infrastructure and suppliers.

Maximize availability of technical equipment and warehouse infrastructure by monitoring maintenance plans.

Schedules pickup, deliveries and repairs for vendors to ensure a smooth operating warehouse (i.e. waste, fuel, forklift, equipment, etc.).

Ensure a clean state in the warehouse.

Ensure HSE compliance in the warehouse.

Supervising warehouse associates and ensuring most efficient teamwork possible.

Assessing training needs of staff­ and ensuring execution of training.

Organizing of shift staffing.

Organizing of external staff­ to cover absences and workload peaks.

Ensuring all employees understand and follow company policies and procedures.

Analysing optimization potentials.

Get quotations from and negotiate with suppliers.

Liaise with customers in relations with shipments.

Represent warehouse interests.

Determine investment needs (new or replacement).

Define and initiate measures based on target performance comparison and interpretation of available KPIs.

Invoice checking.

Responsible to report any risks identified for Quality and Food Safety Management where food contact product is produced in the plant.

Ensure housekeeping and general areas facilitates a tidy, neat Environment.

Stock Taking.

Procurement