Butchery Manager

8 hours ago


East London, South Africa Global Recruitment Full time

Butchery Manager - East London

Key Performance Areas:

  • Inventory management: Maintain stock levels, place orders, and ensure fresh products are available
  • Safety and sanitation: Ensure compliance with food safety and hygiene standards, and maintain a clean workstation
  • Customer service: Handle customer complaints and recommendations, and respond to customer requests
  • Training: Teach employees proper packaging techniques
  • Product quality: Help maintain product quality and ensure accurate product labelling and pricing
  • Sales: Consult with sales managers to increase sales
  • Staff management: Supervise and train administrative staff
  • Time management: Manage time effectively to stay on top of orders
  • Profit and pricing: Understand retail pricing and analysis
  • Machinery: Operate specialized butcher's machinery
  • Weighing: Weigh products


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