Chef De Partie
1 month ago
- Min 2-3 years of experience in a kitchen
- Basic knowledge on all sections
- Impeccable personal hygiene and cleanliness
- Good organizationsal skills
- Excellent time management
- Good command of the english language
- Excellent use of of various cooking methods, ingredients, equipment, tools and processes.
- Good interpersonal skills
- Good understanding of basic hygiene practices
- A passion for food and creating exceptional dishes
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Demi Chef de Partie
2 weeks ago
Cape Winelands District Municipality, South Africa Wild Dreams Hospitality Full timeCandidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed on ingredient...
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Executive Culinary Specialist
1 month ago
Waterberg District Municipality, South Africa Wild Dreams Hospitality Full timeWe are seeking a highly skilled Chef De Partie to join our culinary team at Wild Dreams Hospitality. The ideal candidate will have a minimum of 2-3 years of experience in a fast-paced kitchen environment and a strong foundation in all kitchen sections.Key Responsibilities:Manage and maintain high standards of personal hygiene and cleanliness in the...
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Chef De Partie
1 month ago
Waterberg, South Africa Wild Dreams Hospitality Full timeCandidate requirements:Min 2-3 years of experience in a kitchen Basic knowledge on all sections Impeccable personal hygiene and cleanliness Good organizationsal skills Excellent time management Good command of the english language Excellent use of of various cooking methods, ingredients, equipment, tools and processes. Good interpersonal skills Good...
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Culinary Team Member
1 month ago
Waterberg District Municipality, South Africa Wild Dreams Hospitality Full timeAt Wild Dreams Hospitality, we are seeking a highly skilled and organized Chef De Partie to join our culinary team.Key Responsibilities:Manage kitchen operations, ensuring seamless service delivery and maintaining high standards of food quality and presentation.Collaborate with the culinary team to create innovative menus and execute culinary events.Develop...