Training Coordinator
4 weeks ago
- Conduct organization-wide needs assessments to identify skill gaps.
- Develop training plans and programs for business continuity.
- Create and maintain training schedules, track outcomes, and maintain records.
- Coordinate both in-house and external training logistics.
- Conduct new hire inductions on company policies and procedures.
- Manage administrative functions of internal training& align workplace skills plan with employment equity goals.
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Training Coordinator
3 weeks ago
Kimberley, South Africa Dalitso Full timeThe candidate must have a Bachelors Degree in Human Resources Development.Certificate in Skills Development Facilitator (SDF) Qualification.Knowledge and understanding of SETA and OFO CodesPreviously worked with AgriSETA and or FoodBev will be added advantage.At least 5 years experience working as a Training Coordinator or SDFGood Knowledge and Understanding...
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Training Co-Ordinator
4 weeks ago
Kimberley, South Africa Dynexity Full timeWhat You'll Need:Education & Certification: Bachelor's Degree in Human Resources Development and a Certificate in Skills Development Facilitator (SDF) Qualification are essential.Industry Knowledge: Familiarity with SETA and OFO Codes, with prior experience in AgriSETA and/or FoodBev being advantageous.Experience: Minimum of 5 years in a Training Coordinator...
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Head Chef/Kitchen Manager-Protea Hotel Kimberley
2 weeks ago
Kimberley, South Africa Protea Hotels Full timeJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...
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Sous Chef/Kitchen Manager
4 weeks ago
Kimberley, South Africa Protea Hotels Full timeJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...