butchery supervisor

2 months ago

Cape Town, Western Cape, South Africa Hotel and Catering Personnel Full time
This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value.

REQUIREMENTS AND RESPONSIBILITIES:

  • Supervise meat cutting and packaging
  • Maintain display cases
  • Ensure customer orders are fulfilled.
  • Address customer complaints
  • Manage budget data
  • responsible for all meats, ingredients and materials that is assigned
  • Controlling of stock and orders for butchery meat and meat stores
  • Cutting, grinding and preparing meats for sale.
  • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  • Weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory. MUST HAVE EXPERIENCE IN MEAT CUTTING

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