Sous Chef

3 months ago


Hluhluwe, South Africa Adzuna ZA B C2 Full time
Key Responsibilities:
  • Maintain kitchen hygiene standards as per guidelines.
  • Train chefs and enforce kitchen standards.
  • Follow menu specifications outlined and approved by the lodge
  • Collaborate with the training chefs during visits and implement feedback.
  • Ensure food presentation aligns with discussed standards and guidelines
  • Stay updated on current trends in the lodge.
  • Ensure guest satisfaction through culinary experiences.
  • Organize creative bush banquets according to the SOPs.
  • Proactively manage kitchen maintenance.
  • Maintain effective communication with staff, guests and managers.
  • Manage stock control, rotation, and food orders in the absence of the executive chef.
  • Verify all food leaving the kitchen meets quality standards.
  • Oversee buffet, dinner, and breakfast preparations.
  • Monitor snacks provided during game drives and adventures.
  • Solicit and respond to guest feedback.
  • Foster a collaborative and respectful work environment.
  • Promote teamwork and maintain a positive atmosphere.
  • Stay flexible and approachable at all times.
  • Address special dietary needs of guests promptly and effectively.
Candidate Requirements:
  • Minimum 2+ years of chef experience.
  • Strong passion for kitchen management, hygiene, and people skills.
  • Experience in staff training, culinary creativity, and innovation.
  • Excellent interpersonal skills.
  • Ability to work with urgency.
  • Dedication to guest satisfaction.
  • Attentive to detail and diligent in meeting deadlines.
  • Willingness to share knowledge and inspire others.
  • Valid driver's license (code 8).

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