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Bakery R

2 months ago

Johannesburg, South Africa Adzuna ZA B C2 Full time
Qualifications & Requirements

  • BSc or Diploma in Food Technology plus some years doing R&D in the Milling & Baking Industries
  • 2-5 yrs experience in R&D , Food technologist
    • Independent with very strong analytical skills
  • Self-starter and Driven
Duties
  • Formulation: Analyse problems, and requests and suggest the right formulation to the sales manager / Customers
  • Lab testing: prepare solutions in our text baker in preparation for customer visits
  • Factory trials: To carry out baking trials in industrial bakeries and flour mills in the lab or at the factory level.
  • New Product Development: independent and proactive research and product development
  • Sample: Blend the enzymes and micro-ingredient to produce the exact blend to be tested by customers
  • Training: Support organisation and manage training for customers