Baker

2 weeks ago


Johannesburg, Gauteng, South Africa Crumble Gluten Free Bakery Full time
We are looking for a passionate and energetic Baker to join out team


The main focus will be to prepare different types of breads and a wide range of pastries, cookies, cakes and other baked goods.

We are also looking for someone who has experience in food preparation, to help grow our in-store menu (think breakfasts and pizzas).

The Baker's responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries.

To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.


Ultimately, you will be part of a team who make sure we offer fresh and delicious goods to our gluten free customers on a daily basis.


Responsibilities
Open the bakery early in the morning

Clean kitchen equipment and tools before use

Weigh flour and other ingredients to prepare dough

Bake different bread types, like pretzels, baguettes and multigrain breads

Adjust oven temperatures to ensure proper baking

Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)

Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers

Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls

Prepare custom-made pastries & cakes based on customers' preferences (e.g. birthday cakes)

Prepare food items for sit down customers in-store (pizza's, breakfast's)

Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)

Track food supplies and place orders, as needed

Requirements and skills
Experience as a Baker, Pastry Chef or similar role

Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters

Understanding of food safety practices

Experience with cake decoration techniques

Excellent time-management skills

Ability to remain calm and focused in a fast-paced environment

Team spirit, with a customer-focused attitude

Flexibility to work in early morning shifts

Certification from a culinary school is a plus but not required

Job Types:
Full-time, Permanent

Pay:
R4 500,00 - R10 000,00 per month

Education:

  • Diploma (preferred)

Experience:

  • Baking: 2 years (required)
- working in a professional/commercial bakery/kitchen: 2 years (required)

Expected Start Date: 2024/07/01

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