Baker
2 weeks ago
The main focus will be to prepare different types of breads and a wide range of pastries, cookies, cakes and other baked goods.
We are also looking for someone who has experience in food preparation, to help grow our in-store menu (think breakfasts and pizzas).
The Baker's responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries.To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.
Ultimately, you will be part of a team who make sure we offer fresh and delicious goods to our gluten free customers on a daily basis.
Responsibilities
Open the bakery early in the morning
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pretzels, baguettes and multigrain breads
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries & cakes based on customers' preferences (e.g. birthday cakes)
Prepare food items for sit down customers in-store (pizza's, breakfast's)
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and place orders, as needed
Requirements and skills
Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Experience with cake decoration techniques
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts
Certification from a culinary school is a plus but not required
Job Types:
Full-time, Permanent
Pay:
R4 500,00 - R10 000,00 per month
Education:
- Diploma (preferred)
Experience:
- Baking: 2 years (required)
Expected Start Date: 2024/07/01
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