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Junior Kitchen Manager
2 weeks ago
- Follow delegate and uphold Stock count, Stock ordering, Cleaning schedules and Team task systems and organizational framework layouts.
- Maintaining Cold and Storage Inventory Systems, Inventory prep, and Ingredients and Supplies Inventory count.
- Provide, maintain, and motivate direction, guidance, and clear communication about the restaurant goals, and vision to the team.
- Have a desire to run a productive kitchen by monitoring high Food and Sanitation standards, high Food Production standards and output, Pass Control, Food Presentation, and Service output.
- Proficiency in GAAP POS Back of House to keep weekly and monthly Cost Reports
- Maintain clear direction pertaining Duties, Responsibilities, and creative thinking during pressured service times.
- Display Leadership, Management and Communication skills, and delegation to Customer Service, Front of house Management as well as Executive Level Management
Ability to commute/relocate:
- Pretoria, Gauteng: Reliably commute or planning to relocate before starting work (required)
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