Demi Chef
3 weeks ago
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you're looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include:
- Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
- To supervise the work and training of in-house trainees in the section as required.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Plating and presenting meal items as per the seniors' instructions as well as judging the quality of raw material & providing quality finished products.
- Assist with deliveries, stock rotation as well as restocking items in the section as required
Requirements
What You Bring:
- Good knowledge of cooking styles, hygiene & safety standards and working in a fast-paced environment.
- Excellent attention to detail.
- Excellent organizational and time management skills.
Benefits
What We Offer:
At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
- Competitive basic salary and benefits
- Loyalty and recognition rewards programs
- Employee Assistance & Wellness programs
We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.
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