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Food & Beverage Cost Control Manager

4 months ago


Umhlanga, KwaZulu-Natal, South Africa Seasoned Recruitment Full time

Job Summary:

Determine and maintain costs, adhering to strict budgets and ways of increasing company profits.

Minimum Requirements:

  • Matriculation certificate (or equivalent)
  • Diploma/Degree in Accounting/Finance
  • 35 years' experience in the same/similar role
  • Hotel experience an advantage.
  • Must be well spoken and possess excellent people, communication and organizational skills
  • Proficient computer in MS Word, Excel and Outlook
  • Understand and have a good working knowledge of Opera, Micros, F&B shop or similar cost control software
  • Have a thorough knowledge of procurement policies, stock control procedures, recipe costing and stock auditing procedures
  • Able to work shifts

Key Responsibilities:

  • Produce accurate trading summaries for the Financial Controller and Executive Chef
  • Provide analytical review of monthly reports
- profit driven recommendations

  • Reporting: Profit estimate, projected vs actual, purchasing analysis, menu engineering, timely variance reports
  • Oversee daily Food and Beverage operational needs and cost related activities
  • Required to establish relations with suppliers and utilize price negotiation skills

Job Types:
Full-time, Permanent

Salary:
R25, R35,000.00 per month

Application Question(s):

  • What is your current salary?
  • What is your notice period?