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Food & Beverage Cost Control Manager
4 months ago
Job Summary:
Determine and maintain costs, adhering to strict budgets and ways of increasing company profits.
Minimum Requirements:
- Matriculation certificate (or equivalent)
- Diploma/Degree in Accounting/Finance
- 35 years' experience in the same/similar role
- Hotel experience an advantage.
- Must be well spoken and possess excellent people, communication and organizational skills
- Proficient computer in MS Word, Excel and Outlook
- Understand and have a good working knowledge of Opera, Micros, F&B shop or similar cost control software
- Have a thorough knowledge of procurement policies, stock control procedures, recipe costing and stock auditing procedures
- Able to work shifts
Key Responsibilities:
- Produce accurate trading summaries for the Financial Controller and Executive Chef
- Provide analytical review of monthly reports
- Reporting: Profit estimate, projected vs actual, purchasing analysis, menu engineering, timely variance reports
- Oversee daily Food and Beverage operational needs and cost related activities
- Required to establish relations with suppliers and utilize price negotiation skills
Job Types:
Full-time, Permanent
Salary:
R25, R35,000.00 per month
Application Question(s):
- What is your current salary?
- What is your notice period?