11869 - Hotel Wine Steward

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.What will I be doing?As a Steward, you are responsible for carrying out general cleaning duties and operating...

Job Summary:The Back of House Manager is responsible for overseeing all operations in the non-public areas of the hotel, ensuring that all support functions operate efficiently and seamlessly. This role involves managing the kitchen, storage, laundry, and maintenance teams to maintain the highest standards of service, cleanliness, and efficiency, in line...

Join a dynamic team at a prestigious 3-star hotel in Umhlanga as a Food & Beverages Manager. We are seeking a dedicated professional to oversee the overall Food and Beverage service, including restaurants, bars, banqueting, and F&B stores. If you are passionate about delivering exceptional guest experiences and have a strong background in hospitality...

Upmarket Hotel in uMhlanga is requiring an experienced F&B ManagerMinimum Experience or Qualification:Diploma in Hotel or Food & Beverage ManagementMust have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food and beverage outletExtensive wine and food knowledge?SA Citizens with clear criminal and credit...

As a Barman, you will play a pivotal role in creating a memorable dining experience for our guests. Your responsibilities will include preparing and serving a variety of beverages, including cocktails, wines, and spirits, in accordance with established recipes and standards. You will engage with guests to understand their preferences, make recommendations,...

As the Bar Manager, you will be responsible for overseeing all aspects of the bar operations within our hotel. Your duties will include managing inventory, ordering supplies, and maintaining stock levels to ensure smooth operation. You will develop and implement innovative beverage menus and promotions, in collaboration with the culinary team, to enhance...

Food and Beverage Supervisor Job Summary: To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all...

POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and Service Manager; Dining Services and Beverage Director (Manager);Food Manager; Maitre d' HotelIII. Job SummaryResponsible for all food and beverage production and service for the club. Directly supervise...

DescriptionA Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations.What will I be doing?As a Supervisor Stewarding within Hilton Durban, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and...

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. **What will I be doing?** As a Steward, you are responsible for carrying out general cleaning duties and...

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. **What will I be doing?** As a Steward, you are responsible for carrying out general cleaning duties and...

As the Bar Manager, you will be responsible for overseeing all aspects of the bar operations within our hotel. Your duties will include managing inventory, ordering supplies, and maintaining stock levels to ensure smooth operation. You will develop and implement innovative beverage menus and promotions, in collaboration with the culinary team, to enhance...

**Job Summary**: The Back of House Manager is responsible for overseeing all operations in the non-public areas of the hotel, ensuring that all support functions operate efficiently and seamlessly. This role involves managing the kitchen, storage, laundry, and maintenance teams to maintain the highest standards of service, cleanliness, and efficiency, in...

**Job Number** 23120190 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools,...

**Food & Beverage Manager** Exquisite intimate 5*Beach Boutique Hotel Ballito KZN Our client is seeking a highly creative Manager with F & B flair, who can deliver exceptional menu pairing and offering in conjunction with the Head Chef to create unique menus and dishes which are distinctive to the Beach Hotel An F.B Manager who can bring something really...

**Job Number** 23210556 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare drink orders for guests according to...

We are looking for a Sales Manager in Durban, KZN **Job Type**: Permanent Remuneration: Market related / Negotiable Basic salary of between R15,000 - R20,000 Quarterly bonus + sales commission - Minimum of at least 5 years’ Industry related (Outdoor / patio furniture) experience. - Ability to negotiate up to corporate level. - Team player - Have good...

As a Barman, you will play a pivotal role in creating a memorable dining experience for our guests. Your responsibilities will include preparing and serving a variety of beverages, including cocktails, wines, and spirits, in accordance with established recipes and standards. You will engage with guests to understand their preferences, make recommendations,...

Job Summary:  To supervise and control the Food and Beverage allocated areas and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff....

POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and Service Manager; Dining Services and Beverage Director (Manager);Food Manager; Maitre d' HotelIII. Job SummaryResponsible for all food and beverage production and service for the club. Directly supervise...