Barman

They will play a crucial role in crafting and serving a wide range of alcoholic and non-alcoholic beverages, providing exceptional customer service, and ensuring a smooth and efficient bar operation.

• Mixology: Prepare and serve a variety of alcoholic and nonalcoholic beverages, including cocktails, beers, wines, and soft drinks. Have a good understanding of mixology and be able to create unique and appealing drinks.
• Customer Service: Greet customers warmly, take drink orders, and engage with patrons in a friendly and professional manner. Attend to customers' needs throughout their visit and ensure a positive and memorable experience.
• Beverage Recommendations: Offer drink recommendations based on customers' preferences and the bar's specialties. Provide information about different types of beverages and their ingredients.
• Bar Maintenance: Keep the bar area clean, organized, and wellstocked. Monitor and restock supplies, such as liquor, mixers, garnishes, glassware, and utensils, as needed.
• Cash Handling: Handle cash and process credit/debit card transactions accurately and securely. Ensure that the correct change is given to customers.
• Compliance with Regulations: Adhere to governing laws related to the sale and consumption of alcoholic beverages, including age verification and responsible serving practices.
• Beverage Presentation: Pay attention to the presentation of drinks, ensuring they are aesthetically appealing and served at the appropriate temperature.
• Safety and Hygiene: Follow strict safety and hygiene standards, including proper storage of beverages and disposal of waste.
• Knowledge of Menu: Familiarize yourself with the bar's drink menu and any specials or promotions, able to explain drink ingredients and options to customers.
• Handling Customer Concerns: Address any customer complaints or issues promptly and professionally, seeking assistance from management if necessary.
• Upselling and Promotions: Suggest and promote bar specials, events, and promotions to increase sales and customer engagement.
• Collaborating with the Team: Work closely with other bar staff, servers, and kitchen staff to ensure a smooth flow of service and an enjoyable experience for guests.

• Knowledge of various alcoholic and nonalcoholic beverages, including cocktails and mixology.
• Excellent customer service and communication skills.
• Ability to multitask and work efficiently in a fastpaced environment.
• Strong organizational skills to maintain a clean and wellstocked bar.
• Attention to detail to ensure the accuracy of drink orders.
• Physical stamina to stand for extended periods and lift heavy objects (e.g., kegs).
• Availability to work evenings, weekends, and holidays, as bar hours often extend beyond typical business hours.