Food and Beverage Manager

2 weeks ago


Somerset West, Western Cape, South Africa Helderberg Personnel Full time

A well-established, prestigious hotel based in the Helderberg Area has a vacancy for a Food and Beverage Manager with at least 5 years' experience in a luxury hospitality environment to join their team.

food and beverage manager

Requirements:

  • Minimum Grade 1
  • Relevant accreditation in F&B Management adv
  • Minimum three to five years' experience in a luxury hospitality environment in a F&B role
  • Working knowledge of computer software programs (Micros, Opera, My Inventory)
  • Meticulous attention to detail
  • Excellent written and verbal communication skills
  • Problemsolving and decisionmaking aptitude
  • The ability to manage and lead a team
  • Operate efficiently within a budget
  • Ability to thrive and work under pressure
  • High level of delegating and multitasking ability
  • Be an energetic and levelheading individual
  • Up to date with food and beverages trends and best practices
  • Excellent levels of internal and external customer service
  • Guestoriented and serviceminded

Responsibilities

  • Ensuring the delivery of exceptional guest experiences
  • Forecasting, planning, and managing F&B orders, staff, and finances
  • Maximize sales and revenue by consistently meeting and exceeding customer expectations
  • Fostering employee engagement
  • Maintaining a strong focus on quality and efficiency
  • By implementing innovative strategies and maintaining high standards
  • Play a pivotal role in driving the success of the F&B department and enhancing overall guest satisfaction

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