Section Head

2 weeks ago

Germiston, Gauteng, South Africa Country Bird Holdings Full time

Job Advert Summary:

Minimum Requirements:

  • Grade 1
  • Job related certificate (degree/diploma) in related food industry.
  • Food Safety training and experience will be an advantage
  • 2 years' experience in meat processing.
  • Knowledge of food and safety practices.
  • Self motivated and ability to work independently.
  • Adequate comprehension of applicable statutory standards applicable to the workplace, environment, and employees.
  • Detail orientated.
  • Effective communications skills
  • Deadline driven.

Duties and Responsibilities:

  • Maintain the Quality Control Program.
  • Maintain a high level of hygiene throughout the processing plant.
  • Carry out instructions given to Management regarding quality and hygiene.
  • Report workers not adhering to the required quality standards and follow up on corrective action.
  • Responsible for overseeing and managing all QA staff in the plant and ensuring work is being done according to procedure.
  • Checking that all QA documents are filled in correctly before handing in for filling.
  • Responsible for conducting critical checks throughout the plant on daily basis.
  • Responsible for ensuring QA staff conduct daily KPI's and Pickups and communicate effectively when product is out of specification.
  • Responsible to communicate all product issues reported by QA staff members to Management.
  • Ensuring Quality Assurance compliance, objectives and targets are achieved as per legislation and national standards.
  • Maintaining Quality controls and documentation procedures.
  • Ensuring tests are carried out, results evaluated, and that product modification are investigated if necessary.
  • Ensure all plant staff and processing plant staff adhere to Hygiene standards.
  • Ensuring product produced is of high quality and food safety and comply to consumer requirement.
  • Follow all policies and procedures relating to Food Safety as adopted by Supreme Company.

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