Butcher Manager

2 weeks ago

Stellenbosch, Western Cape, South Africa Excellent Meat Full time

Duties and Responsibilities:

  • Follow recipes, oversee that quantities list is given to production
  • Housekeeping, merchandising, layout, image, pricing
  • Maintain cleanliness and order in the store
  • Safekeeping of the store (opening and closing)
  • Check all equipment is in a working condition (fridges, temperatures etc.)
  • Regular fridge walks
  • Maintain stock, supplies and inventories
  • Head stock take in the store
  • Weekly stock take (explain variances to Regional Management)
  • Stock control rotating stock properly to ensure no waste
  • Oversee Display presentation of stock in counters
  • Receive and check the quality of the products, weights are correct
  • Meet sales budgets
  • Manage expenses, systems, budgets
  • Maintaining cash controls, purchasing and rotating the stock
  • Plan daily tasks, communicate, follow up
  • Manage customer orders and bulk orders
  • Place orders as per need. Ensure proper times for delivery of orders are met
  • Provide feedback, coaching and training to staff'
  • Monitor the performance of staff and giving feedback
  • Ensure staff delivers according to their job descriptions
  • Staff leave and off day rotation
  • Maintaining customer service
  • Interact with customers
  • Manage service to customers, deal with customer issues

Skills Required:

  • Excellent Customer Service Skills
  • Attention to detail
  • Good communication skills
  • Computer Literate

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