Butcher Manager

**Duties and Responsibilities**:

- Follow recipes, oversee that quantities list is given to production
- Housekeeping, merchandising, layout, image, pricing
- Maintain cleanliness and order in the store
- Safe-keeping of the store (opening and closing)
- Check all equipment is in a working condition (fridges, temperatures etc.)
- Regular fridge walks
- Maintain stock, supplies and inventories
- Head stock take in the store
- Weekly stock take (explain variances to Regional Management)
- Stock control - rotating stock properly to ensure no waste
- Oversee Display presentation of stock in counters
- Receive and check the quality of the products, weights are correct
- Meet sales budgets
- Manage expenses, systems, budgets
- Maintaining cash controls, purchasing and rotating the stock
- Plan daily tasks, communicate, follow up
- Manage customer orders and bulk orders
- Place orders as per need. Ensure proper times for delivery of orders are met
- Provide feedback, coaching and training to staff’
- Monitor the performance of staff and giving feedback
- Ensure staff delivers according to their job descriptions
- Staff leave and off day rotation
- Maintaining customer service
- Interact with customers
- Manage service to customers, deal with customer issues

**Skills Required**:

- Excellent Customer Service Skills
- Attention to detail
- Good communication skills
- Computer Literate