Barista

2 weeks ago


Rosebank, Western Cape, South Africa Colada Club Hospitality Group Full time

Job Purpose:
Barista


Under the supervision of the restaurant, the Barista is responsible for:

  • Preparing and serving a wide range of hot and cold beverages, including coffee, tea,
and speciality drinks, according to guest preferences and company standards.

  • Ensuring the quality and consistency of beverages.
  • Following proper recipes and preparation techniques.
  • Providing exceptional guest experiences.
  • Engaging with guests.
  • Taking guest orders.
  • Addressing any guest questions or concerns.
  • Operating coffee brewing and grinding equipment and machinery.
  • Following safety guidelines and maintenance procedures.
  • Maintaining a clean and organised work area, including proper storage of ingredients, supplies, and equipment.
  • Ensuring efficient workflow, especially during busy periods.
  • Staying updated on current industry trends.
  • Staying updated on new beverage offerings, and company promotions.
  • Continuously developing knowledge and skills.
  • Adopting an attitude of lifelong learning.
  • Facilitating training sessions and workshops.

Functional competencies:

  • Experience as a Barista in a fastpaced environment is highly advantageous.
  • 23 years' experience preferred.
  • Exceptional customer service skills.
  • An ability to create a welcoming and friendly atmosphere.
  • Strong work ethic.
  • Ability to work well under pressure.
  • Excellent verbal and written communication skills.
  • Effectively interacts with guests and team members.
  • Demonstrated ability to learn quickly.
  • Knowledge of different coffee beans, brewing methods, and latte art is a plus.
  • Basic mathematical skills.
  • Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.

How to Apply:

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