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Sous Chef

4 months ago

Stellenbosch, Western Cape, South Africa Headspace Global Full time

Join Our Culinary Dream Team as a Sous Chef

Elevate Your Culinary Career in a Kitchen Where Passion Meets Creativity

Are you a culinary artist ready to sizzle in the kitchen and take your skills to the next level? Look no further We're seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. Dive into the heart of culinary operations and become a key player in crafting delectable dishes that leave guests craving for more

Tasks

Your Culinary Canvas Awaits:

  • Lead & Inspire: Take charge in the Head Chef's absence and be the guiding light for our kitchen brigade.
  • Mentor & Guide: Share your expertise with junior chefs, shaping the future of culinary excellence.
  • Quality Champion: Ensure every ingredient meets our high standards, implementing a flawless food rotation system.
  • Efficiency Expert: Keep our kitchen humming by managing stock and minimizing waste without compromising creativity.
  • Culinary Conductor: Oversee the symphony of flavors, ensuring each dish is a masterpiece of taste and presentation.
Requirements

Requirements:

We're Cooking Up the Perfect Role for Someone With:

  • A Culinary Diploma and approximately 4 years of experience in a senior chef role.
  • The ability to steer the kitchen ship with leadership finesse and team spirit.
  • Tech-savvy seasoning with basic computer skills.
  • A palate for clear communication, meticulous organization, and keen attention to detail.
  • The zest to work flexible hours and the cool to handle the heat of a busy kitchen.
Benefits

Savor the Rewards:

  • A competitive salary ranging from R25,000 to R28,000.
  • A chance to grow and flourish in our renowned culinary establishment.
  • Opportunities to create and innovate alongside top culinary talents.

Don't miss this chance to spice up your career Apply now with a copy of your qualifications, a shoulder-length photo, your last payslip, and a detailed CV. Show us the flavors only you can bring to the table