Chef De Partie Hot Kitchen

4 months ago


Stellenbosch, South Africa Wild Dreams Hospitality Full time
Candidate Responsibilities:
  • Maintain control of stocks in area of responsibility
  • Maintain health, hygiene and safety requirements
  • Control quality, quantity and cost price of all dishes prepared in the area of responsibility
  • Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs
  • Ensure proper handling and storage of food in line with HACCP requirements
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
  • Put effort into optimizing the cooking process with attention to speed and quality
  • Help to maintain a climate of smooth and friendly cooperation

Candidate Requirements
  • Chef Certificate/Diploma
  • Own transport with a valid driver's license/Reliable transport
  • 2-3 years of previous experience as a Chef De Partie
  • Excellent communication skills
  • Able to work in a team
  • Ability to maintain a professional working relationship with all departments and across cultures and religions
  • Comfortable in dealing with very distinguished clientele
  • Punctual & self-disciplined
  • Attention to detail


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