Food Technology

2 weeks ago

Cape Town, Western Cape, South Africa Outside Capital Full time

These jobs were popular with other job seekersOur client seeks a Food Technology and Quality Manager to join their team in Cape Town.

Duties & Responsibilities

  • Maintaining brand integrityand product safety whilst performing risk mitigation .
  • Contribut ing towards the category strategy , ensuring innovative and safe products of consistent quality .
  • Develop ing high - quality products using cutting - edge technical innovation that adheres to brand values of quality, freshness, innovation, inspiration , f ood safety and value.
  • M anag ing and monitor ing the technical team in order to meet technical strategy , product plan , and ultimately the category strategy .
  • Technical communication and liaison with the buying team, suppliers, quality team and production teams .
  • Positively influenc ing all contributing aspects of the supply chain to optimise quality and food safety .
  • Leading f actory and p roduct process audits within the production facility and supply base .
  • Formulat ing and/or man aging product specifications , ensuring accura cy.
  • Ensur ing effective product a ccept/ r eject criteria .
  • Identif ying and manag ing c ritical c ontrol points (CCPs) within production facilities and ensur ing that suppliers identify and manage their CCPs correctly .
  • Overseeing end - to - end q uality management systems within farm production facilities and among external suppliers .
  • Provid ing technical input into category, quality management and supplier strategies and ensur ing effective implementation .
  • Overseeing p ackaging development , ensuring conformance to legislation .
  • Ensur ing accurate nutritional information and date marking /coding .
  • Overseeing effective allergen management within all production facilities and among suppliers .
  • Supplier approval/sourcing , based on basic hygiene compliance and risk management .
  • Shelf - life assessment and implementation .
  • Manag ing microbiological testing, sp ecifying type of tests, frequency , and accept/reject criteria for both product and environment .
  • Improv ing and ensur ing production efficiencies within production facilities and the supply base .
  • Raw material sourcing and approval : e nsur ing that production and suppliers source from approved raw material suppliers, and that specification s and allergen management practices are in place .
  • Troubleshoot c ustomer complaint s and perform route cause analys e s .
  • Uphold i nternational standards for food manufacturing and processing, using cutting - edge equipment , processing tec hnology knowledge , and experienc e. Desired Experience & Qualification
  • BS c F ood Science or BTech Food Technology degree with 10 – 15 years' industry experience. R elevant r etail experience is required .
  • Understanding of high - and low - risk f ood processing and the correct management of cross flow .
  • Understanding of c old chain management and critical control factors for maintaining food products in their optimum state .
  • Practical experience in and understanding of different food preparation stages and processes .
  • Knowledge of technical processes and principles , i.e. HACCP, GMP, r oot c ause analys is, s upply c hain, r aw materials, a llergen management, and m icro and l isteria management .
  • Proven , relevant industry experience and knowledge across a wide range of food products .
  • Technical product knowledge , i.e. product characteristics, raw material sourcing, manufacturing processes , and quality and safety parameters .
  • Knowledge of packaging functiona lity and application .
  • Understanding of environmental management and sustainability. HR Services, Recruitment & Selection These jobs were popular with other job seekers#J-18808-Ljbffr

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