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Fast Food Manager
2 weeks ago
- Clear understanding and experience to ensure compliance to National Food Safety
- Ensure Store is ready for Trade on Opening Shift, both side, vegetables ordered, stock on hand checked
P.O.S. SYSTEM
- Understanding basic operating system
- Customer care services and Stock & Recipe Controls
- STOCK RECEIVING / CHECKING IN / PAYOUTS
- Quality checks on product
- STOREROOM / COLD ROOM
- Ensure meeting of all relevant standards
- DAILY STOCK TAKES / CONTROLS
- Manage and control whole process and ensure minimum stock loss targets reached
MAINTENANCE
- Checking of equipment daily. Checking all maintenance outside and inside.
- ATTENDANCE REGISTERS & SHIFT LISTS / TIME SHEET CALCULATIONS
- STAFF DISCIPLINE AND CONTROLS
- QUALITY AND PRODUCTION CONTROL
- In line with Franchisor standards
CUSTOMER RELATIONS
- Handling all customer relations including complaints
- STORE INSPECTIONS AND EVALUATIONS
- Standard needs to be maintained in line with set targets
- MARKET & PROMOTE STEERS BRAND upselling, compliance to marketing strategy
Experience:
Fast Food Management: 3 years (required)
Application Deadline: 2024/06/03
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